© Priyadarshi Ranjan/Adobe Stock A new HFFA Research study evaluates the socio-economic and environmental contributions of plant breeding in the European Union since 2000.
Plant breeding is a cornerstone of sustainable agricultural development, yet its broad-ranging impacts are often underrecognized. In the context of the EU’s “Farm to Fork” and Biodiversity strategies, there is growing interest in quantifying the tangible value plant breeding delivers—not only to farmers and consumers, but also to environmental goals. This study addresses the need for comprehensive evidence on the role of plant breeding in enhancing productivity, sustainability, and rural livelihoods across Europe.
The analysis assessed plant breeding impacts at both the EU level and for five focus countries: France, Germany, Italy, Spain, and the United Kingdom. Using a combination of economic modeling, scenario analysis, and literature review, the study identified key outcome areas linked to advances in plant breeding technologies since the early 2000s. It also evaluated future potential contributions under current EU policy objectives, and provided policy recommendations to foster continued innovation in this field.
Yield improvements and increased arable production directly linked to modern plant breeding.
Enhanced trade conditions and food availability, contributing to higher social welfare.
Additional income and employment opportunities at the farm level.
Environmental gains including reduced land use, lower greenhouse gas emissions, improved biodiversity conservation, and water savings.
To sustain and amplify these benefits, the report calls for strengthened R&D investments, better public communication, and an adaptive regulatory framework that is proportionate and innovation-friendly.
